New York City | Monday, Aug 20th
Seaport Food Lab’s fancy food series is back this fall. Experience dinners with chefs like Angie Mar (The Beatrice Inn) and Caitlin McMillan and Camille Cogswell from Zahav. The 8 chefs (all women this time) present 6 dinners in 1-week residencies. Tickets are on sale now for dinners starting on September 11 with Nancy Silverton.
203 Front St.
Photo: Seaport Food Lab
