New York City | Friday, Oct 25th
The Filipino influenced breakfast tacos at Swell Dive include the Adsilog with garlic fried rice, braised pork adobo, pico de gallo, fried egg, atchara (pickled grated papaya) and chicharron, and the Longsilog with sweet sausage, fried egg and atchara. For dinner, we always go for the chicken fried spam taco with refried beans, jalapeno ranch slaw and fried onions.
1013 Bedford Ave., Brooklyn
Photo: Swell Dive IG
