Eat Drink Lucky
Boston | Sunday, Apr 21st


All the spring menus are coming out now and Sumaio Hunan Kitchen’s is full of the fresh flavors and fiery spices that define Hunan cuisine. New vegetarian options include Garlic-Flavored Okra which you might try with Kung Fu Beef Brisket with five spice braised beef brisket, dried crispy red pepper, peanuts and mini red chili. Another new dish is Spicy Shredded Pig Ears served with chive and mini red peppers.

270 Third St., Cambridge

Photo: Sumaio Hunan Kitchen

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