Boston | Tuesday, Mar 19th
This Thursday you can have Dinner at Mary's. The cannabis dinner offers full "CBD and THC dosage control" and dishes prepared by Chef Nick Escoto including Lamb Chops “Wake and Bake,” Hamachi crudo, sweet & spicy smoked chicken lollipop and more, as well as infused “mocktails” prepared by Boston-based mixologist Ran Duan of Blossom Bar and recent James Beard nominee for “Outstanding Bar Program,” Baldwin Bar. Suggested donation of $125.
to be revealed, Dorchester
Photo: Dinner at Mary's
