New York City | Wednesday, Jan 9th
If you’re lamenting the closure of Fiaschetteria Pistoia in the East Village after a fire a few weeks ago, lament no more. They’ve opened a West Village spot. Get your familiar Tuscan-style comfort food pasta dishes like pappardelle al ragu, their slow-cooked beef ragu with wide noodles, cacio e pepe, or our favorite, spaghetti con bottarga with delicate millet roe.
114 Christopher St.
Photo: Fiaschetteria Pistoia IG
