New York City | Monday, Jan 7th
Fans of Smorgasbord’s Big Mozz rejoice, preferably with a few of their tasty fried mozzarella sticks in hand. Why? They have permanent digs at Chelsea Market now, that’s why. They’re fresh garlic, parsley and Pecorino Romano on the outside for crunch and melty, gooey Wisconsin mozzarella on the inside. Dip a stick in marinara and just try to stop at one order.
75 9th Ave.
Photo: @ctfoodie_ IG
