Portland | Friday, Dec 14th
When we see fried chicken on a menu, we lack the willpower to say no. This is how we stumbled upon the dry fried chicken at Sichuan Kitchen. No buttermilk and breadcrumbs here; this addictive dish consists of caramelized chunks of chicken thigh tossed in "mala" sauce: a fiery combination of Sichuan peppercorns, chili peppers, spices and magic.
612 Congress St.
Photo: Sichuan Kitchen via Instagram
