Boston | Tuesday, Oct 16th
Meet Lower Mills Tavern’s new executive chef tomorrow at sister spot Lion’s Tail. Executive chef Cara Nance joins the Boston restaurant community from Rhode Island where she has spent the past four years as executive chef of Bluewater Bar + Grille in Barrington, earning a number of awards and accolades for her creative cuisine. She’ll give us a sneak peek at her new menu with bites for Woman Crush Wednesday (also Lion’s Tail’s first year anniversary) at 8:00 p.m. If you can’t make that, then do go try some of her dishes on the new menu like chickpea gnocchi, ginger and balsamic steak sliders and cauliflower fritters.
Lower Mills Tavern, 2269 Dorchester Ave.
Lion’s Tail, 354 Harrison Ave.
Photo: Lower Mills Tavern IG
