New York City | Friday, Jan 26th
There’s ramen and then there’s the black truffle ramen at Momofuku Noodle Bar. The broth is vegetarian and gets its depth of flavor from Lapsang Souchong tea, hozon, shiitake and fresh truffle butter, then the bowl is topped with shavings of Périgord black truffles, all for $49.
171 1st Ave.
Photo: Noodle Bar
