Portland | Tuesday, Jun 14th
At Eritrean gem Asmara you can eat the food and the "dish" it came on, too. Get the alit cha dero chicken stew because it's slow-cooked curried chicken and hard-boiled egg with veggies on a huge soft yet strong "plate" of injera bread. It's tear and share in best way.
51 Oak St.
Photo: Paul Oakes, Asmara Restaurant, Facebook
