Portland | Thursday, Oct 20th
Find a handed-down family recipe for Jalisco, Mexico specialty Birria de Chivito at El Corazon. Young goat is simmered for more than 7 hours in a mild red chile sauce, then served with tortillas, rice and beans. Flan for dessert is a great idea, too.
190 State Street, Portland
Photo: El Corazon IG
