Portland | Monday, Jun 27th
Dive into a big bowl of Gulf of Maine bouillabaisse at UNION Restaurant. It has mussels, white fish, lobster, Littleneck clams, an Aroostook new potato and tomato nage, and fennel, plus sourdough for dipping into all that tasty broth.
398 Congress Street, Portland
Photo: UNION Restaurant/Kari Herer
