Portland | Tuesday, Jun 21st
Definitely "save room" for the blueberry buckle at Owl & Elm. It's made with wild Maine blueberries and a brown sugar sage topping. It's gluten-, dairy- and egg-free, too. They also have a coconut cream pie that we're pretty sure rivals anything Mary Ann made on Gilligan's Island.
365 Main Street, Yarmouth
Photo: Owl & Elm IG
