Portland | Monday, Mar 28th
Sure, you go to Docks Seafood for haddock tacos and fried clams, but next time try the haddock Reuben. It's made with fried haddock, melted Swiss cheese, slaw and their house 1000 island dressing on marble rye bread from Mainely Grains. Hot, cold, crispy and creamy.
15 Evans Street, South Portland
Photo: Docks Seafood IG
