Portland | Tuesday, May 25th
Leeward, the restaurant that opened three days before the big Covid shutdown, is once again serving on their outdoor patio. The menu is super fresh with the bounty of the season used in salads, starters and house-made pasta dishes, like ricotta tortelli with nettles, lovage and porcini mushrooms. The burratta with grilled asparagus and morels is a sumptuous taste of spring. The wine list is outstanding too. Dinner Tuesday through Saturday.
85 Free Street
Photo: @leewardmaine
