Portland | Wednesday, Jul 1st
South Portland's Black Betty's Bistro is manned by Chef Louis Pickens, trained by his chef grandparents in Texas. He's all about "flavor, y'all!" He offers weekly family meals that feed 4 people for $60 and this week's is perfect for a 4th of July backyard celebration. On the menu: grilled BBQ pork ribs, beef brisket or stuffed Italian banana peppers (vegan!), with side dishes like black bean and roasted corn salad. You can mix your order to get some of each, AND you can order Gorgeous Gelato for dessert. Order by Thursday at 5 p.m. for Saturday pick up by emailing chef@blackbettysbistro.com
120 Spring St., So. Portland
Photo: blackbettysbistro.com
