New York City | Tuesday, Feb 25th
Chinatown now has Boka Korean Fried Chicken from the team behind the East Village Boka. You’ll find their glazed fried chicken but also other Korean cuisine-inspired dishes like a whole rotisserie chicken stuffed with crispy rice, jujube and chestnut with scallion salad and radish pickle, bulgogi fries and crisp fried dumplings filled with pork or vegetables.
23 Pell St.
Photo: Boka Korean Fried Chicken IG
