Denver | Friday, Apr 15th
Rick England began making coffee liqueur in the 1980s, and his special brew became Richardo's Decaf Coffee Liqueur. It's a rich, smooth blend of decaffeinated coffee, vanilla and spirits that's aged for at least a month. Produced locally in Lyons, CO, the spirit just won a silver medal at the San Francisco World Spirits Competition. Use it in your next White Russian.
Photo: Richardo's
